Neapolitan pizza catering across metro Atlanta.
Request a quoteCatering: we answer within one business day with a written estimate.Baked on the stone in 90 seconds, outdoors, in front of your guests. Every 13-inch pizza sold gives a slice away.
The slice comes out of our margin, not your bill. Nothing is added to your price.
Bring the fire to your event.
Give us one date; you get a written estimate within a day.
Included: both ovens, our work tent and serving tables, our staff, setup and breakdown, plates and napkins.
For offices and teams, nonprofits, parent groups, parties and HOAs across metro Atlanta.
Vending too: for a festival, a fair, or a school or neighborhood night where guests buy their own, use the same form and say it is vending. We sell pizza only, never alcohol, and our ovens work only in the open air.
What's included
- Both ovens
- Our work tent and serving tables
- Our staff
- Setup and breakdown
- Plates and napkins
- The first 30 round-trip miles
Seating, drinks and cover for your guests stay with you.
Any size: ask for a written estimate.
How it works
A written estimate
We answer within one business day with a written estimate.
On the day
We bring both ovens. Jhon bakes on the stone, outdoors, in front of your guests.
Who it is for
- Offices and teams
- Nonprofits: staff, volunteer and board thank-yous
- Parent groups, after school and on weekends
- Parties and HOAs
FAQ
How much space do you need?
We need a level outdoor spot about 10 by 25 feet, open to the sky, that our vehicle can drive up to. The ovens work in the open air, never under a tent or roof.
Where do you cater?
Across metro Atlanta: Atlanta and Buckhead, Marietta, Smyrna, Vinings, Sandy Springs, Dunwoody, Brookhaven, Roswell, Alpharetta and Johns Creek. The first 30 round-trip miles are included; beyond that, the written estimate says.
How far do you travel?
The first 30 round-trip miles are included. Beyond that, the written estimate says.
What about allergies?
The Carbonara contains egg. The Nutella Star contains tree nuts (hazelnut) and soy. Tell us about any allergy before you order.
When do you arrive, and how long does a pizza take?
We arrive two hours before the first pizza; 90 seconds a pizza.
What happens after I send a date?
Give us one date; you get a written estimate within a day. This is an estimate, not a booking: it puts the price in writing, and we can't hold the date yet. We'll write the day we can confirm dates, and you decide then.
How much does pizza catering cost?
Each event is quoted on its own: send one date and about how many guests, and you get a written estimate within one business day. We don't publish a catering price list.
Five from the oven.
Neapolitan dough, baked on the stone in 90 seconds at 900°F.
Margherita 🍅
$20San Marzano tomato, fior di latte, Parmigiano, fresh basil and a finish of olive oil.
Carnosa 🍅
$20San Marzano tomato, mozzarella, pepperoni and folds of cured ham. Salt, fat and fire, nothing else.
Carbonara 🥓
$20No tomato. Mozzarella, bacon and two eggs cracked straight onto the dough, set in the oven, with salt and black pepper.
IllustrationHawaiiana 🍍
$20San Marzano tomato, mozzarella, ham, bacon and pineapple caramelized in the oven. Yes, the pineapple stays.
Nutella Star ⭐
$17Five stuffed points around a heart of fresh strawberries, ribboned with Nutella and dusted with powdered sugar. Built to share.
By text: pick up at the market on weekends or in Marietta on weekdays; we text you the spot.
The name on the sign is real.
DeCesare is the family name of pizzaiolo Jhon Ceballos DeCesare, who works the oven at every market and every event.
Jhon is a cancer survivor. Beating it cost him the mobility of his right leg. He didn't think twice. He went all in.
For every 13-inch pizza we sell, we give a slice away. We've only just started, so for now it's a beginning.
Real photos from this season. Every pizza is topped by hand and baked on the stone.
What we do with a slice.
For every 13-inch pizza we sell, we set aside one slice from our margin. Six slices make a whole pizza, and we hand it over whole. It's a beginning.
The path is plain. First, a small trailer of our own. Then more events, and more slices handed over.
Tent + 2 ovens
Mobile, metro Atlanta.
A small trailer
Our own wheels.
Scale it up
Into a full-size trailer.
Expand
More events, more slices, one at a time.
Saturdays at the Sandy Springs Farmers Market.
Last listed date November 21. Come hungry, and say hello to Jhon at the oven.
Sandy Springs Farmers Market
Smyrna Farmers Market
More coming soon
We run under a ServSafe-certified Food Protection Manager. Food safety is not where we cut corners.
You're on the list. We'll email you where we set up next.
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We'll email you where we set up next. No spam. Privacy (updated Oct 23, 2026)
With your help, each pizza starts counting.
One slice from our margin for every 13-inch pizza sold. Six slices make a whole pizza, handed over whole. It's a beginning.
One 13-inch pizza sold commits one slice. Six slices make a pizza, and we give them whole. Committed is what we still owe. Personal pizzas are not counted.
You buy
Order a pie from the tent.
We commit
Every 13-inch pizza sold commits one slice to a neighbor.
We deliver
Six slices make a whole pizza. We give them whole, and we post the count.
We will count it in public.
Each whole pizza we give is logged here by month: the date, how many, and where. Never a face.