Every pizza sold is one slice donated.
Our dream and goal is to help end world hunger, and we will do our part. Six slices make a whole pizza, and that is when we give it away.
The slice comes out of our margin, not your bill. Nothing is added to your price.
With your help, each pizza starts counting.
Aligned with UN SDG 2: Zero Hunger. Serving Sandy Springs · Smyrna · metro Atlanta.
One pizza sold commits one slice. Six slices make a pizza, and we give them whole. Committed is what we still owe.
You buy
Order a pie from the tent.
We commit
Every pizza sold commits one slice to a neighbor.
We deliver
Six slices make a whole pizza. We give them whole, and we post the count.
The name on the sign is real.
DeCesare is named for pizzaiolo Jhon Ceballos DeCesare, trained in the Neapolitan tradition under master pizzaiolo Vito Iacopelli.
Jhon is a cancer survivor. Beating it cost him the mobility of his right leg. He didn't think twice. He went all in.
Today he chases two dreams at once: to walk again as he once did, with techniques medicine hasn't invented yet, and to put his grain of sand toward ending hunger. Every pizza we give is part of that second dream.

Jhon held AVPN certification once before. We are working to earn it again.
Our dream is to help end world hunger.
Our dream and goal is to help end world hunger, and we will do our part. We are aligned with UN SDG 2: Zero Hunger, and every pizza we sell puts one slice toward it.
The path is plain. First, a small trailer of our own. Then we scale it up, with everything we need to serve more and give more. Then we expand, one tent at a time, until there is one in every town.
Tent + 3 ovens
Mobile, metro Atlanta.
A small trailer
Our own wheels.
Scale it up
Into a full-size trailer.
Expand
One in every city and town, through our franchise model.
Every weekend, two markets (for now).
Saturdays in Sandy Springs, Sundays in Smyrna. Come hungry, and say hello to Jhon at the oven.
Sandy Springs Night Market
Sandy Springs Farmers Market
Smyrna Farmers Market
More coming soon
We run under a ServSafe-certified Food Protection Manager and serve every market under a county temporary food service permit. Food safety is not where we cut corners.
We'll email you where the truck lands next. No spam.
Bring the fire to your event.
Weddings, parties, corporate events. We bring the oven to you. Tell us about yours.
We will count it in public.
Every pizza we give is logged here by month, with the partner who received it.